The Department of Gastronomy and Culinary Arts at ARUCAD offers a comprehensive and contemporary education for those passionate about the culinary world, aiming to immerse students in both national and international food cultures. Designed to meet the evolving dynamics of the food and beverage industry, the program provides both theoretical and practical knowledge in areas such as kitchen management, culinary history, nutrition, food safety, and menu design. Through internships and hands-on training, students gain real kitchen experience before stepping into the professional world.

Leveraging the potential of Cyprus, which stands at the heart of the tourism sector, the department is committed to cultivating highly qualified professionals who are in demand in the industry, and equips students with a globally competitive edge through its research-driven approach.